Product Details
- Shipping Weight: 24.1 pounds (View shipping rates and policies)
- Shipping: Currently, item can be shipped only within the U.S.
- Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
- ASIN: B002JQ3KQ4
- Item model number: 01932
By : Cajun Injector
List Price :
Price : $84.98
You Save : $65.01 (43%)
Product Description
Amazon.com
Deep sufficient to fry a 12 to 14 pound turkey and wide enough to use as a seafood boiler, the Cajun Injector's Electric Turkey Fryer delivers property fried cooking with out the mess and hassle of stove leading or outdoor strategies. Equipped with an aluminum bailing-basket, you can submerge and fry a entire turkey or any other foods you'd like to cook totally covered. When the food is completed cooking, merely lift the basket up with the hanger hook, and allow it to drain over the pan with the adjustable speedy drain system. A swing-out drain valve to empties the implemented oil when its time for clean up and a built-in digital control with a thermostat and timer ensures that the food cooks exactly as you intended. The CSA certified fryer characteristics a clear lid so that you can check on the food without the need of danger of burning and is equipped with a stainless steel heating element for long lasting excellent.
What's in the Box?Electric Turkey Fryer outer and inner pot, manage panel and heating element, glass lid, aluminum bailing basket, bailing basket lifting hook, AC/DC power cord
Cajun Injector's Electric Turkey Fryer is deep enough to fry a 12 to 14 pound turkey and wide adequate to be utilized as a seafood boiler. Heating element is made of stainless steel. It comes with aluminum bailing basket with adjustable swift drain system, control with security shut-off and a built in digital manage with thermostat and timer. Swing out drain valve for effortless draining and clean up. CSA certified.
Cajun Injector Electric Turkey Fryer
Product Features
- Cajun Injector's Electric Turkey Fryer comes with an aluminum bailing-basket with an adjustable fast drain technique
- Deep sufficient to fry a 12 to 14 pound turkey--wide enough to be utilised as a seafood boiler
- Stainless steel heating element security shut-off built-in digital control with thermostat and timer
- Swing out drain valve for straightforward draining and clean up
- CSA certified intended for indoor use only
Customer Reviews
Update 11/27/2011: I have used my fryer for the second consecutive year and I am still quite pleased. I cooked a 9 lb turkey breast in about 55 minutes.
I almost didn't buy this unit because of the one star reviewer, but I knew I could return it if needed. To my delight the fryer worked perfectly - of course if you read the directions for operating the controls, that always helps.
Pros:
1. BIG Fries up toa 16 lb Turkey in the 30 quart barrel and uses almost 4 gal of oil (oil is reuseable up to 5-6 times). Think of it as an investment.
2. The black casing around it is cast iron. I thought it was plastic in the picture.
3. Drain spout to save the oil when finish.
4. Nice glass lid; Nice appearance
Cons:
1. Takes about 55 minutes to heat the oil from room temp to 400 degrees. This is normal for such a large unit.
2. Prices vary. I got mine from WalMart online so check around
3. The control panel isn't intuitive, so read the instructions. Press "on"; then "Temp Heat"; then press the up arrow until it reaches 400 degrees (for frying a turkey). You may have to push a button more than once because I think the first push is to light up the screen.
I bought this fryer to use as an electric brew kettle and it works great. It boiled 6 1/2 gallons of water without any problem. I did put foil/foam insulation around the outer housing to it help retain heat and kept the lid on until it started to boil. The only problem with it is the thermostat is about 25 degrees high and you can hardly see the temperature readout while it's in use. But neither problem is that big of a deal just set the temp high and if it's boiling it's at 212 degrees. If you are brewing on an electric glasstop range like I was it's worth the investment! My range would never get 4 gallons boiling let alone 6 1/2. I removed the little swing out drain spigot (which has metric threads ugh) and attached a 5/8" ID hose and clamp directly to the valve and it worked great. So as a turkey fryer I will never know how good it is but as a wort boiler IT ROCKS!
Cajun Injector Electric Turkey Fryer
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