Tuesday, May 29, 2012

Bodum Electric Indoor Table Grill and Griddle

Bodum Electric Indoor Table Grill and Griddle

Product Details

  • Product Dimensions: 20.2 x 12.6 x 3.5 inches

  • Shipping Weight: 11 pounds (View shipping rates and policies)

  • Shipping: Currently, item can be shipped only within the U.S.

  • Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.

  • ASIN: B004S60K5M

  • Item model number: 11133-106US


By : Bodum
Price : $99.99
You Save : $100.01 (50%)
Bodum Electric Indoor Table Grill and Griddle

Product Description


Color: Orange
There's just something about cooking right there on the dining table together with all the guests. It certainly creates more of a communal feeling than when the host is stuck in the kitchen while the guests are having a good time in the living room. This versatile electric table grill is more like two grills in one. The even side of the grill is perfect for pancakes, crepes and bacon. The wavy side cooks meats, fish and vegetables to perfection. It is so easy to switch between surfaces since the grill and griddle plate is one solid piece- just pick it up and flip it over to change sides. Both surfaces are made from non-stick coated aluminum, the handles from heat-resistant plastics. The table grill can be set to six temperatures, and it comes with a double-end heat-resistant spatula-one for each grilling surface. The powerful 1500 to 1800-watt heating element heats evenly and makes grilling a breeze. Whether your are making steaks, grilled cheese sandwiches, or pancakes, the large surface leaves plenty of room for cooking. The grill itself, as well as the drip pan underneath it is dishwasher safe. With the electric grill being perfect for cooking breakfast, lunch, and dinner-why even own a stove, is the only remaining question. Available in black, red, green and orange.

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Customer Reviews
(32)
3.9 out of 5 stars
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“ The idea is great: an indoor grill that has a griddle on one side and a traditional grooved grill on the other. ” Jem|8reviewers made a similar statement
“ As far as cleanup goes, I don't think this is any harder to clean than a large frying pan or an over-the-burner griddle/grill top. ” Cowboy Bill|6reviewers made a similar statement
“ Oddly, the drip tray, which is supposed to catch all the grease, isn't dishwasher safe and requires hand washing. ” C. Schmidt|3reviewers made a similar statement
Most Helpful Customer Reviews
39 of 41 people found the following review helpful
Doesn't justify its price April 26, 2011
By My Fake Name VINE™ VOICE
Color Name:Black|Amazon Vine™ Review (What's this?)
The distinguishing feature of this unit, the Bodum Bistro 11133 electric table grill, is that the big plate that heats up is smooth on one side and "ribbed" on the other. The smooth, or griddle, side is for items such as eggs and pancakes and hash browns, whereas the the ribbed, or grill, side is for, say, burgers or steaks or chops, where you want to sear in those pretty and ever-flavorful grill marks that result from the ever-wonderful Maillard Reaction. You choose which side to use by simply flipping the plate over. It's designed so you can't flip it without unplugging the controller. Also, there's a simple mechanical device that prevents you from using the device unless the drip tray is installed.Both sides of the plate are covered in a non-stick coating, and both sides measure 14-5/8 inches by 9-1/8 inches, or 133.45 square inches, which is on the small side if you're cooking for six. A similar product I own, made by Presto, measures 14-1/4 by 18-3/4, or 267.19 square inches, or, as near as matters, 100% bigger.The outside dimensions of the Bodum 11133 are 20 inches by 12-5/16 by 3-1/8. The housing sports four rubber feet that have a gratifyingly high coefficient of friction relative to Formica. The grill plate is substantial, weighing in at 5 pounds 11 ounces when you add in the weight of the handles and their hardware. Those handles do a fine job; even when the plate is at its highest heat the handles are room-temp to the touch.The two-sided grill plate itself is dishwasher safe, but the drip tray, which of course got gunky after I fried bacon and skinned the grill, according to the instructions "must be washed by hand." It's a stamped sheet of what I'm guessing is aluminum, and I can't quite figure out what would happen if you put it in the dishwasher anyway.The package comes with a scraper which you use to scrape detritus to the far left side (there's noplace else to scrape to) and into 14 drain holes that drop grease and crud onto the drip tray. Those 14 drain holes are quite small, approximately 1/8 inch by 1/4 inch, and they can clog up easily, which I think is a design defect. The scraper can be used to poke ino the drain holes to unclog them, but it's tedious.That nylon, non-heat-proof scraper is also designed in such a way that it is impossible, when you're using the grill side of the plate, to scrape up against the near and far edges, which are the two long ones. You can see what I mean by finding the photograph I added to this product's description on Amazon that shows the scraper in position as far left as it will go. Again, I think this is a design defect. On the griddle side of the plate the other side of the scraper, which is straight, does get right up against the edges.The instruction manual is light on details, such as almost all of the ones I provided above. Except for knowing you can put the plate in the dishwasher and that you can't put the drip tray therein (which seems backwards to me), the manual contains no information you need.Oddly, nowhere does it say not to use metal tools on the two non-stick surfaces. I don't know about you, but I'm not about to start skinning a non-stick grill with a sharp steel scraper even if the manual doesn't warn me not to. If the coating really is designed to be impervious to the sort of scraping a cast-iron griddle can tolerate for decades then I'm surprised the manufacturer doesn't brag on that remarkable fact. If it is not designed to abide such rough treatment I'm surprised the manual doesn't admit it and warn against it.And it's not like the manual fails to warn against the obvious. For instance, it does warn against using the grill to light charcoal, and elsewhere it does say, "You will achieve the best results if you use meat of . . . good quality." That's like saying, "You will enjoy your three-week cruise more if you choose a luxury ocean liner and not a rowboat" or "You will achieve the best results if you choose a surgeon for your appendectomy and not a seamstress."Here's the most disappointing feature of this particular example of an electric griddle. At one point the manual says, "Set the desired temperature." That's all it says. You might think it would say, "Set the temperature to 375 for pancakes" or "Set the temperature to medium for scrambled eggs" or "Set the temperature to 9 for searing a Kobe steak." But there's a reason the manual does not get that specific about temperatures. The reason is that that dial you turn to set the temperature has no useful marks on it. There is only a semi-circular swoosh like the Nike swoosh that tapers from skinny near where it says "OFF" to wide for the highest setting.I don't understand this design decision.The Presto griddle I mentioned shows actual numerical temperatures in degrees on the dial, from Warm and then 200 through 400 in 50-degree increments, including the ever-popular 350. A similar type of product I own, a GE electric skillet (higher sides, no drainage, and a lid), shows on its dial Warm, Simmer and then 300 through 450 degrees, also in 50-degree increments.And even if those two products' temperature numbers are inaccurate, at least they can be used as a substitute for the numbers 1 through 9 that we're used to on stoves. But a swoosh is almost completely useless, especially when there are no obvious noon or three-o'clock or six-o'clock or 9-o'clock positions. If you have learned through experimentation (you do experiment when you're cooking, don't you?) that slider-sized hamburgers should be cooked at 400, or even if all you know is that they should be cooked at number 7, you can use that information to dial in that temperature every time. But with a swoosh you have to guess every time. Take a look at the photograph I took, on the Amazon page desribing the product, to see what I mean.As a service to anyone who buys this product, as well as a service to me henceforth, I conducted some tests at two temperature settings, the minimum and the maximum. For the minimum I set the dial to the skinniest end of the swoosh, as shown in that photo. For the maximum obviously I cranked it all the way up. In both cases the room temperature was around 71 degrees Fahrenheit. All I did was record the temperature of the surface of the griddle at one-minute intervals, using an infrared thermometer. I also recorded when the indicator light turned off (meaning the thermostat thought it had risen above the right temperature) and back on (meaning the thermostat thought it had dropped below the right temperature).Set at the minimum, the recorded temperature rose from room temp of 72.1 degrees to 170 degrees in one minute. The light went off 30 seconds later, at a temperature of 175. The griddle's plate's temp rose to 190 at 2:00 and peaked at 203 at 3:00. Thereafter it dropped at a slightly falling rate of 92 degrees in 21 minutes, or approximately 4.38 degrees per minute, till it dropped to 109 at the 24th minute. At 24:30 the thermostat finally turned back on, and the temp had risen to 130 by 25:00. This is a temperature range from 203 to 109, or 94 degrees, before the thermostat kicks back on again.Set to the maximum, the recorded temperatures rose from 70 to 96 in 30 seconds, reached a maximum of 515 by 7:00, and ended up at 379 degrees at 31:00. Here is a table showing certain temperatures over that period of 31 minutes:MIN:SEC --- TEMP00:00 ------- 7000:30 ------- 9601:00 ------ 14001:30 ------ 18102:00 ------ 23803:00 ------ 29504:00 ------ 36605:00 ------ 41106:00 ------ 46607:00 ------ 51507:45 ------ 515 thermostat OFF08:00 ------ 51509:00 ------ 47010:00 ------ 43310:20 ------ 425 thermostat ON11:00 ------ 44011:30 ------ 436 OFF12:00 ------ 44013:00 ------ 41513:15 ------ 415 ON14:00 ------ 42614:30 ------ 430 OFF15:00 ------ 41916:00 ------ 397 ON17:00 ------ 430 OFF18:00 ------ 40819:00 ------ 380 ON19:50 ------ 420 OFF20:00 ------ 42521:00 ------ 40021:42 ------ 375 ON22:00 ------ 38322:41 ------ 416 OFF23:00 ------ 42124:00 ------ 39724:38 ------ 375 ON25:00 ------ 38225:35 ------ 420 OFF26:00 ------ 39327:00 ------ 39227:31 ------ 376 ON28:35 ------ 418 OFF29:00 ------ 42030:00 ------ 39530:40 ------ 370 ON31:00 ------ 379MIN:SEC --- TEMPI don't expect you to analyze all these data, so let me do it for you.Set at its maximum heat, the griddle rises from room temp to 515 degrees Fahrenheit within 8 minutes but never gets anywhere close after that initial peak. The maximum temp it reaches thereafter is 440 degrees at around 11:30, and thereafter it bounces from a one-time high of 430 degrees down to a low of 375. The average temp at this maximum setting hovers roughly at 400 degrees.And remember that all these temp data were measured with no food on the grill. Obviously if you slap a slab of 50-degree or even 70-degree hash browns on that grill, the temp is going to decrease considerably. When you drop a couple of room-temp T-bones on it, as I did tonight, I can tell you that the temp drops too much; the sizzle that indicates searing went away too soon, and it was worse when I did the first flip. Next time I'll preheat for 8 minutes (the manual says 4 to 6) before dropping the meat, because that appears to be when it's the hottest it will ever be.This Bodum Bistro 11133 electric grill is sturdily built, and it does offer both griddle and grill. But it falls down in most areas compared to my Presto. Read more ›
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6 of 6 people found the following review helpful
It does the job, but not overly impressed. May 18, 2011
By SkyeNoir
Color Name:Green|Amazon Vine™ Review (What's this?)
I got this and thought, "Oh, cool, one appliance for two jobs, and should be easy to clean up instead." Ok, it does the job of two appliances semi-ok, but the cleanup is iffy and you need to pay attention to what you're thinking about cooking on it. Though the description emphasizes cooking right at the table, I wouldn't advise it unless you're going to cook something that is splatter free. I wouldn't try the suggested bacon, except in the case where you want everyone at the table coated in grease droplets. Pancakes, eggs, veggies, and anything that doesn't normally send hot oil particles flying are ok. Cooking up some ground beef, sausages, bacon, and the like, is not so good an idea due to their fat content. Even the manual points out that you should be using "quality meat" with this grill.While you might be thinking, "I can just turn the heat down and it will be ok," let me warn you, there is no temperature guide on this thing. The temperature control dial doesn't use temperatures or numbers to indicate the temperature setting. Instead, it has a sloped graphic which is fairly useless. You get to guess how hot the grill will get based on where along the slope you set the dial. To add insult to injury, the temperature of the grill itself isn't very stable, varying up to 20 degrees, (I used a thermometer to check this out). Maybe I'm just too used to cooking with gas and forgot this is how cooking with electric is?And now for the cleanup. If you've opted to cook up something greasy or something has gotten stuck to the non-stick surface, (marinade, cheese, charred meat, etc), the included scraper doesn't do so well for cleaning up the grill side. The grooved end of the scraper doesn't properly fit the grooves in the grill top. Luckily, the whole top can go in the sink for a good soak, and then into the dish washer. The grease catching pan on the bottom is hand wash only for some reason, contrary to the words of some of the other reviewers, (page 7 of the manual, last paragraph).After cooking up several meals on this item, I have to admit it's useful, even if it is a pain here and there. All said and done, I think it's pricey for what it is and how it performs. Other models offer the same or more features and at a much better price.
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5 of 5 people found the following review helpful
FANTASTIC grill but a bit overpriced May 5, 2011
By Jem TOP 500 REVIEWERVINE™ VOICE
Color Name:Red|Amazon Vine™ Review (What's this?)
This was a tough review to write. On the one hand, my Mom LOVED this grill. On the other hand, it is WAY over priced for what you get, at retail, or even with Amazon's discount.The idea is great: an indoor grill that has a griddle on one side and a traditional grooved grill on the other. And, it is incredibly easy to switch between the two plates. You quite literally lift and flip (see my pictures). The grill plate cannot be flipped while plugged in, which decreases the chance of trying to flip while it's still hot. And, it was easy to clean, by hand, and in the dishwasher - we tried both. The non-stick surface is exactly that, and while a larger surface would have been nice, this also fits comfortably on a countertop without taking up too much room. It's not too heavy either, so it can be moved around with ease. Plus, it comes in several colors to go with most any kitchen.We tried several foods on this. My mom grilled T-Bones, Mahi Mahi, scallops and even did an entire London Broil on it. For size comparison, it will hold two large T-Bones, or 4 medium sized New York Strips. The steaks got a very nice sear, with grill marks, and were easy to come to the desired wellness using some common cooking times, such as you would for a frying pan (a medium thick steak needs about 3 minutes on high heat, per side, for medium). We cooked all these foods on the maximum setting. My mom seared the London Broil and used a temperature probe to check doneness - as she would have done in the oven also, despite knowing what temp the oven is at! We had no problem with the grill holding heat. This would be an ideal appliance for a couple with a small kitchen - another cook top, that doesn't heat up a room the way an oven can.Despite how great it cooked for us, $200 (or even $140) is outrageously expensive, especially considering it has a couple basic flaws. The temperature dial has no numbers. This is an issue if you need to cook something slowly at a low temperature. This wasn't a big negative for us, but for the price it's unacceptable. Some foods are best prepared at a particular setting (like 350 for pancakes), and there's no way to tell with this. Another problem, the entire thing can go into the dishwasher EXCEPT for the drip tray - the item most likely to get the messiest? Finally, Wolfgang Puck has a very similar product, Wolfgang Puck WPRGG0010 1800-Watt Reversible Nonstick Grill and Griddle, that is $50 cheaper, has numbers on the temperature dial and is from a better-known brand.Overall, this was very useful, and we will definitely use it a lot. I would not hesitate to recommend it if it were less than $100, but I can't recommend it for $140. Those who are tempted might want to try the Wolfgang model at the lower price point.UPDATE We've had the grill quite a while now, and have realized that it really is an awesome appliance that we WOULD pay $140 for! We use it 2-3 times a week, every week. Everything from hotdogs to steaks to fish to pankackes comes out wonderful. Though I still wish the dial had temperatures listed, I would still not hesitate to buy this again.
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Most Recent Customer Reviews
Fantastic electric grill
I just bought this last week and have used it 8 times already! The grill heats quickly, cooked chicken, salmon and steak beautifully and the grilled veggies were also grilled to... Read more
Published 18 days ago by Neil B. Wood
Good product
Our nieces have had a good time using this to cook pancakes and eggs for breakfast. They also liked to make mini hot dogs wrapped in bacon. Read more
Published 3 months ago by Boston Lesbian
Lighting Deal made it worth it
Got this as a lightning deal during the holidays for $90.00 - which made it worth buying.PROS:Cooks most things very wellClean up is very easy... Read more
Published 3 months ago by Scott Green
Nice for a Party
This ain't no Foreman grill (my fave), but it is a handy device for cooking meat for sandwiches, either for one or two people, or to augment the outdoor grill. Read more
Published 5 months ago by ~~Hummingbirder~~
An exceptional piece of cookware
In the past, I've used stovetop griddles and even some electric griddles. The Bodum Electric Grill and Griddle puts all of these to shame. Read more
Published 7 months ago by Don Walton Jr.
Stylish and versatile indoor electric grill.
It is rare that I give 5 star reviews, but this grill is a really fun little gadget. We have been using it regularly for several months and the non-stick surface shows no signs of... Read more
Published 8 months ago by Work of Life
Nice griddle, but could use a splash guard and a lower price
First off, I like the build quality of this unit. The whole thing feels solid to me. The hot plate is heavy and robust, the surrounding base is nicely molded, and the cooking... Read more
Published 9 months ago by Adam Wood
I haven't even had a chance to use it
I tell my husband, "I picked up an indoor griddle/grill for the kitchen." "What for?" my husband says, "We already have a great grill out back. Read more
Published 9 months ago by Satia Renee
Overpriced fancy table top grill
First of all, I think the price is too high. It should be under $100 and not a penny higher.But Bodum is known for higher price. Read more
Published 10 months ago by K. Lin
Wonderful addition
I am not sure of the description of using it to entertain your guests on the table, but this is a nice and simple grill to cook for the family. Read more
Published 10 months ago by Royalfamilyfive
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      Bodum Electric Indoor Table Grill and Griddle

       

      Product Features

      • Powerful 1800-watt heating element

      • Non-Stick grill and griddle cooking plate

      • Dishwasher safe cooking plate

      • Large 14-3/4-Inch by 9-1/4-Inch cooking surface

      • Adjustable temperature setting

      Bodum Electric Indoor Table Grill and Griddle

       

      Bodum Electric Indoor Table Grill and Griddle

       

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