Electric Stove Shop: Cuisinart CPC-600 1000-Watt 6-Quart Electric Pressure Cooker, Brushed Stainless and Matte Black

Product Details

Product Dimensions: 12.2 x 12.2 x 13.2 inches ; 9 pounds

Shipping Weight: 15 pounds (View shipping rates and policies)

Shipping: This item is also available for shipping to select countries outside the U.S.

Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.

ASIN: B000MPA044

Item model number: CPC-600

By : Cuisinart
List Price : ~~$185.00~~
Price : $81.95
You Save : $103.05 (56%)

Product Description

Amazon.com Product Description
Cook Quicker, Eat Healthier!
Lessen time spent in the kitchen preparing meals with the assist of this 6-quart electric pressure cooker--it cuts cooking instances up to 70-percent when compared to regular stovetop cooking methods. The unit traps steam inside, which builds up pressure to create hotter temperatures, and its tight seal locks in heat, moisture, and flavor, as nicely as vitamins and minerals for exceptionally healthy, terrific-tasting meals like soup, chili, and other one particular-dish entrees. It also functions well for cheesecake and custard, considering dessert should certainly in no way be left off the menu. The unit's push-button controls and very easy-to-read digital display eradicate guesswork, while its precision digital thermostat regulates temperatures. Opt for from preprogrammed settings for high- or low-pressure cooking, browning, simmering, sauteing, and warming. For security, the cooker have to be fully locked for pressure to create, and it will stay locked till the pressure inside drops to zero. Other highlights incorporate a 99-minute timer with an LED countdown display, cool-touch side handles, and a nonstick cooking pot that cleans up readily by hand or in the dishwasher. A dishwasher-safe trivet also comes included. Housed in brushed stainless steel, the 1000-watt pressure cooker measures 12-1/5 by 12-1/five by 13-1/five inches and carries a three-year limited warranty.
You are about to encounter a greater, quicker, and healthier way of cooking. Your Cuisinart Electric Pressure Cooker seals in steam to cook hotter and faster, and it seals in nutrients as nicely. Cook in much less water and expertise textures and tastes that are basically sensational. Functions quick touch-button settings, a countdown timer, and a cooking pot large sufficient for a pot roast with all the fixings. Delight in!
Pressure Cooker Settings
• Low Pressure
• High Pressure
• Browning – This preset temperature allows cooking over high heat, with no the lid, prior to pressure cooking. Browning foods in a modest amount of fat in this way seals the outer surfaces of meats and vegetables, making a visually appealing, flavorful exterior with a moist, tender interior.
• Sauté – The preset temperature, done prior to pressure cooking with lid removed, enables you to speedily soften vegetables in a compact amount of fat or liquid without having browning, and to cook items such as rice (Arborio, brown, Carnaroli, white, etc.) for pilafs and risottos.
• Simmer – This preset temperature allows you to cook liquids at a lower temperature. It is primarily put to use to finish cooking some items, i.e. to add ingredients to a risotto, sauce, or stew or to continue cooking method to achieve preferred texture.
• Preserve Warm – Holds and keeps cooked food warm for up to 12 hours. Automatic Preserve Warm Feature: When LED display reaches, the pressure cooker automatically shifts to Preserve Warm temperature. The Keep Warm light will turn on and unit will beep to indicate cooking is total.
Product Features
• 6-quart capacity• Fingerprint-proof brushed stainless steel housing• Digital thermostat• Push button control for cooking options and programmed settings• 99-minute time and LED countdown display • Cool-touch side handles• Nonstick cooking pot• Trivet included (dishwasher secure)• Dishwasher-safe cooking pot• 1000 watts• Recipe book included• Restricted 3-year warranty
Effortless Cooking

With the unit on and the LED displayed, press the MENU button to choose the desired cooking function. The function light will flash.

Choose Low or High Pressure setting.

Press TIME to select number of minutes needed for pressure cooking. Time increases in 1-minute increments up to 40 minutes. Time increases in five-minute increments from 40 to 99 minutes.

Press Get started/CANCEL to commence cooking. The pressure cooker will start to heat. The red float will rise as pressure builds. When the selected pressure level is reached, the light in lower right-hand corner of LED will cease flashing and remain lit. At this point pressure cooking begins and the timer will get started to count down. The timer will not begin to count down until complete pressure is reached, which could be several minutes after the red float has completely risen.

Recipe Tips and hints and Hints
• A large number of loved ones favorites can be quickly adapted for preparation in your Cuisinart Electric Pressure Cooker – soups, stews, side dishes and way more. • The amount of liquid required is a lot less than for conventional cooking techniques. • By no means exceed the Maximum Fill Amount of the pressure cooker. • Make sure the lid is on firmly and tightly, and moved as far counterclockwise as it will go to let right locking. • Hot foods/liquids will come to pressure a great deal more immediately than cold foods/liquids. • When pressure cooking is completed, adhere to recipe instructions for releasing pressure. For Rapid Pressure Release it is essential to begin promptly upon completion of pressure cooking otherwise foods will continue to cook, and may perhaps overcook. • Do not store pressure cooker with lid on tightly. This saves on gasket put on and tear. • A great deal more nutrients are preserved during pressure cooking than with standard cooking approaches, as less liquid is applied and thus fewer nutrients are lost to evaporation. • To adapt your personal recipes, obtain a equivalent a single in our cookbook and use it as a guide. In general, cooking time will be at least 1⁄3 to . of the regular cooking time. Minimize your cooking liquid by at least half – you might will need to "play" with your recipe to get it ideal. You can wish to add vegetables at the end of cooking to avoid overcooking. You can also use the cooking charts supplied as a guide.
Cuisinart updates a classic! Our brushed stainless pressure cooker is safe, effortless to use, cooks up to 70% quicker than standard approaches and cooks healthier, also. Steam trapped in the pot builds up pressure that creates hotter temperatures, and the pot is so tightly sealed that vitamins and minerals can't boil away. Foods remain moist and flavors remain accurate. Features variable pressure and temperature setting, plus Browning, Simmer and Saute functions for great roasts, stews, vegetables, cheesecake or custard. The Cuisinart Pressure Cooker is totally secure, with a lid that has to be locked in place just before pressure builds, and stays locked till pressure is released. Cook faster, eat healthier, with Cuisinart!

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Cuisinart CPC-600 1000-Watt 6-Quart Electric Pressure Cooker, Brushed Stainless and Matte Black

Product Features

6-quart electric pressure cooker reduces cooking times by 70 percent

Push-button controls uncomplicated-to-read digital display precision thermostat

Settings for pressure cooking, browning, simmering, sauteing, and warming

Timer cool-touch handles nonstick dishwasher-secure cooking pot and trivet

Measures 12-1/5 by 12-1/five by 13-1/5 inches three-year limited warranty

Customer Reviews

First, I was a pressure cooker nut from before. I used my mother's 1930/40's Presto's until I couldn't get seals for them. When I saw this digital pressure cooker I bought it instantly. I loved it so much that I gave one to my daughter, my sis and my sis-in-law, (we're all foodies). I was cooking stuff I hadn't made in years. We ate like kings! All of a sudden, caput. I get online and search and right there on Amazon, Bobby Mac "Micronaut101" describes my very own problem! So no more trying to make the bloody thing work! I call the Cuisinart 800 number prepared to go the distance according to the reviews I've read and I describe my problem, how much I love the machine, how I've seen the problem reported on Amazon and therefore it's a known quality issue and I want a new machine. OK, she says, what's your address? No "did you send in a warranty" or anything else. Bingo, 7 - 10 days I'll have a new pressure cooker. How cool is that? Oh, and "We're sorry for the inconvenience. Have a great day." Yehaa! Let's hear it for Amazon and reviews!
[[editing review as of 6/4/09: pressure sensor wouldn't set pressure and pressure cooking wouldn't start. Cooker would get to boiling but pressure wouldn't lock the cooker and begin cooking. Little red button wouldn't come up to close opening. I would wiggle the button with a skewer or knife point to get it to pop up to close pressure hole. Hope this helps.]]
And I'm writing this so that others who may get one of those recalcitrant pressure cookers that slipped through the quality assurance check can know that they will get a new pressure cooker with the press of the number buttons. Cuisinart has decided to stand behind this one product, at least.
BTW, all of us are previous users of pressure cookers so we really appreciated the ability to sear the meat in the cooker. My family has used the Cuisinart cookbook for the pasta e Fagioli, Cuban Black Bean Soup, Chicken with Herb Dumplings and the "outstanding" Creamy Rice Pudding" And, in fact, the Rice pudding cooked so quickly that my sis didn't think it was done when the timer went off and over cooked it! Her second batch was superb. We also like Lorna Sass's "Cooking Under Pressure" and "Pressure Perfect"

Admittedly, there's a learning curve with pressure cookers, and I had not used one before. But this one came with at least one part (hello, "condensation collector") whose packaging--a scrap of bubble wrap--was completely unlabeled (I nearly threw it away with the rest of the packing material). It was also misrepresented in the microscopic, inadequate product illustrations. (In the years since I purchased this pressure cooker, the condensation collector has broken, though I've continued to use the CPC-600 without it--no problem.)
But the operating instructions that I received were unclear, badly organized, and insufficient in too many other ways to enumerate here. (I say this as a technical writer/editor with more than thirty years' professional experience.) For example, I wasn't sure that the "float" in the handle worked--what was it supposed to look like after "rising completely"?--and everything I cooked at first came out caramelized (though I have to admit that this unplanned effect didn't hurt the flavor, but that's my taste). I didn't know whether this contraption was malfunctioning or whether I wasn't using it correctly--maybe some combination of both--and other reviews posted here suggested that the number provided for customer service would not lead to anything but more frustration.
In short, I thought this was a handsome and potentially useful appliance, and I wanted to get it working properly. And, finally, I did figure out how to work it. There was one very simple but crucial piece of information that was not clear in the instruction manual. Here's what you need to know: when you place the pressure release valve on the lid, be sure that the little projecting arm on the valve is precisely parallel to the lid's handle. If you do that, the cooker will get up to pressure, and the digital display clock will count down, just as it's supposed to do. That's it. Enjoy!

Electric Stove Shop

Monday, February 27, 2012

Cuisinart CPC-600 1000-Watt 6-Quart Electric Pressure Cooker, Brushed Stainless and Matte Black

Product Details

Product Description

Cuisinart CPC-600 1000-Watt 6-Quart Electric Pressure Cooker, Brushed Stainless and Matte Black

Product Features

Customer Reviews

Cuisinart CPC-600 1000-Watt 6-Quart Electric Pressure Cooker, Brushed Stainless and Matte Black

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