Product Details
- Product Dimensions: 10.2 x 8.3 x 10.4 inches ; 5.5 pounds
- Shipping Weight: 6 pounds (View shipping rates and policies)
- Shipping: This item is also available for shipping to select countries outside the U.S.
- Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
- ASIN: B002JM202I
- Item model number: 06006
By : Presto
List Price :
Price : $23.49
You Save : $16.50 (41%)
Product Description
Premium nonstick finish, inside and out for stick-free cooking and simple cleaning, fully immiscible and dishwasher safe with heat control removed.
Product Advertisements from External Internet websites(What's this?)
Sponsored Content material
Page 1 of two (Start off Over)
Deni Mini Stainless Steel Deep Fryer 1.25qt, 1 ea
3.five out of 5 stars(24)
$49.99
+ Zero cost Shipping
Drugstore.com
Waring Pro DF55 Qualified 2 Qt. Deep Fryer
4. out of five stars(45)
$49.95
+ Free of charge Shipping
Zappos.com
Waring Pro DF55 Expert 2 Qt. Deep Fryer - Black
four. out of 5 stars(45)
$49.95
+ Absolutely free Shipping
Zappos.com
Cuisinart CDF-100 Deep Fryer - Gray
3.6 out of five stars(85)
$49.99
+ Free Shipping
Zappos.com
Waring WDF1000 10 lb. Commercial Countertop Deep Fryer 120V
$259.99
No Shipping Info
The WEBstaurant Store
See a situation with these advertisements?Let us know
Advertise right here
Presto 06006 Kitchen Kettle Electric Multi-Cooker and Fryer
Product Features
- Multi-cooker can be implemented to steam, stew, simmer, braise, boil, roast, and deep-fry
- Versatile basket with metal handle snaps onto the rim for simple and easy draining
- Heavy cast-aluminum base heats evenly nonstick surfaces tempered-glass lid
- Remain-cool handles dishwasher-safe with Control Master heat manage removed
- Measures roughly ten-1/5 by 8-2/7 by 10-2/five inches
Customer Reviews
This unit is similar to the one I have (old style 06000), so I have included my review here as well.
I bought one at Walmart last year. I use it pretty often, but mostly for making popcorn. Turn temp to 350, put a couple-three tablespoons of peanut oil in the bottom, and then when the oil heats up throw in 1/3 to 1/2 cup of popcorn. Put the cover on and keep the pot moving while the corn pops. When the corn has just about stopped popping, turn the heat off and pour the popcorn into a bowl. Butter, salt and eat. YUM!
I've deep-fried scallops in it, steamed vegetables, cooked rice, made soup and even baked potatoes. The thing works great! I wasn't going to write a review until I saw Alton Brown talk some trash about it on Good Eats. I got pretty defensive about my humble Presto cooker! He was doing a silly episode about "man food" like corn dogs and thin, square hamburgers. Well, when Mr. Brown was explaining how to fry the corn dogs he said (while holding a Presto mutlti-cooker) that a pot with an heating element on the outside of the bottom wasn't a good idea because first the element had to heat the pot and then it had to heat up the oil. Too slow. After that he displayed three home-use rectangular fryers with immersion type heating elements. He said they were also better because they each had cooking baskets and break-away magnetic cords. He picked the one with the digital controls, while implying that this was somehow better than the manual rotary temp control.
I don't know if A. B. gets paid for product placement on his show, but I really thought he was being disingenuous regarding the Presto "pot." First of all, about the heating element on the bottom of the Presto cooker: During the frying demonstration, Mr. Brown had some text placed over the screen that said that if you didn't have a special electric fryer, that a pot on the stove-top would work fine. Isn't that interesting? What the heck is a pot on the stove, but just a heating element on the outside of a pot that heats up the pot and then the oil inside? That's exactly what he was criticizing the Presto kettle about. What gives? Secondly, the Presto cooker DOES TOO have a magnetic break-away electric cord to keep the unit from tipping when the cord is yanked by accident. Also, the Presto cooker DOES TOO come with a frying-steaming basket, which Brown implied it didn't have. Nya, nya, nya! See, I can be just as immature as Alton Brown!
I don't know if the rectangular fryers are really better, but I'm sure they cost a lot more. My Presto cooker was $26.85 at Walmart. I keep it in a lower cabinet - it doesn't take up much space there. I pull it out when I need it. It's inexpensive, easy to use, and simple. When we go to Maine in August, I'm allowed to take only one of my counter-top appliances. So, I just take the Presto cooker with me. Normally, I cook steel cut oats in a small bowl, sitting in water, in a slow cooker (a bain marie - sort of - found the idea here [link deleted]) I can do the same thing with the Presto cooker. And I have a pot with me on vacation that I can do so much more with.
One last thing. With my slow cooker I use a plug-in timer called a Rival Smart-Part. But it's not rated to control the wattage of the Presto multi-cooker. I found a heavy-duty programmable digital timer that I use to turn the Presto cooker off and on automatically. This device really allows me to use the Presto cooker like a slow cooker, without over-cooking stews and such when I am out of the house all day. The Presto multi-cooker is a terrific appliance! Buy one now, and don't believe everything you see on TV!
Flash Update! Here is another reason to buy a Presto multi-cooker: I'm making a beef stew with red wine tonight. What a mess browning the stew beef! I have a 3 quart Wagner cast-iron chicken fryer, and this is what I used to brown the beef chuck cubes. These days the meat hasn't been aged much, and so it is very difficult to brown properly. I managed to do it in batches, but the stove-top got pretty messy by the time I was done. I put the browned meat, vegetables, and garlic into the Presto cooker ( I made sure to deglaze the chicken fryer with wine and include all the tasty bits) and continued to cook the stew. And then I could proceed to clean up the stove-top while the beef stew simmered away in a different part of the kitchen. I am very pleased not to have to clean up all that oil splatter after dinner!
I've had mine sine either 1997 or 1998. Thereabout. Right now as I write, I'm frying some fish and the result has always been as it was when I first bought it. I'm looking for a replacement basket because someone, whom I let use my deep fryer for a party, lost my basket. That was 11 years ago. I've been frying without the basket since then and it's the same result. Now I want to get a new basket, not a new fryer. For as long it works, I will continue to use it. So expect me back in 15 years.
Presto 06006 Kitchen Kettle Electric Multi-Cooker and Fryer
No comments:
Post a Comment