Product Details
- Product Dimensions: 4 x 5 x 6 inches
- Shipping Weight: 1 pounds (View shipping rates and policies)
- Shipping: This item is also available for shipping to select countries outside the U.S.
- ASIN: B0000CF3Q6
- Item model number: 06799
By : Bialetti
List Price :
Price : $23.58
You Save : $1.41 (6%)
Product Description
Size: three Cup
Amazon.com Item Description
Adding eclectic character to the kitchen stovetop, this polished-aluminum coffee pot capabilities a distinctive octagon shape that was initially developed in Italy in 1933. The unit tends to make 3 two-ounce espresso cups of coffee in just 4 to 5 minutes and is particularly simple to use. Just fill the lower chamber with water and the top rated filter with fine-ground coffee. Then spot the pot on the stove and heat until the water boils. Via a pressurizing procedure, espresso moves to the upper chamber of the pot, prepared to be served. Other highlights involve a flip-up leading with an effortless-grip knob, a stay-cool black plastic handle, and a side-pour spout. When finished working with the unit, wash it by hand with warm soapy water and rinse clean. Created in Italy, the espresso maker measures four-1/4 inches wide by 6-1/two inches tall.
Aluminum, stovetop espresso maker produces 3 demitasse cups of rich, authentic Italian espresso in just 4-5 minutes.
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Bialetti Moka Express Stovetop Espresso Makers
Item Attributes
- Stovetop brewer tends to make three two-ounce cups of espresso in just four to five minutes
- Created of durable polished aluminum in a special octagon shape
- Flip-up leading and side-pour spout produce added convenience
- Wash by hand with warm soapy water and rinse clean made in Italy
- Measures four-1/4 by 6-1/two inches
Customer Reviews
I got my Bialetti 6-cup about a week and a half ago. It took me a while to learn all the tricks of the trade, so I thought I'd piece it together here.
1. Rinse out the pot, preferably with warm water and not with any abrasive cloth.
2. Fill the bottom of the pot with water to the line. If you go over it, the pot might explode. Seriously.
3. Fill the middle filter with ground espresso roast (dark) beans. Grind them a little bit finer then auto drip grind, to about the grain of fine sand. Level off the filter, and put it in the pot.
4. Screw on the top hard. Don't use the handle to screw it, because it could snap off.
5. My stove goes LO, 1, 2, ... 8, 9, HI; I usually set it between 3 and 5. It takes 5-ish minutes to finish. Take it off the stove when you hear it gurgling and sputtering.
Things I've learned:
If it's going to be mainly you drinking the espresso, consider a 3-cup. I usually make a double cappuccino in the morning, and the rest of my family uses no more than 3 shots total. I stick the left-over in a Tupperware container and refrigerate it (a practice sure to make Italians shudder) to mix with milk and sugar when I come home from work.
You can open the top to watch the espresso come out, because it is really cool. Just be sure to close it before it starts sputtering, because it goes all over.
Read an article in a magazine or something while you wait--just don't wander off, because the time between when it first comes out and when it's finished is brief.
Moka pots make great 'espresso,' plus they're cheap and quick. From what I've gathered, Bialetti's the best maker. So I definitely recommend this.
Unless you are ready to be ruined for any other coffee, and the three cup size will not be big enough! Decades of my life wasted. I've discovered real coffee so late in life, my only lament about buying this espresso pot is the tears shed over all those mornings I could have had REAL coffee...
Easy to use, a little time consuming to clean, handsome enough to leave out as a decoration. Unscrew the bottom, fill the bottom half with cold water, fill the little filter cup with fine ground coffee (note that "espresso" is a grind, not a roast), screw it back together, and put it on the stove top. In five minutes or less, you have the most incredible coffee ever. With the internal parts, it is not hard to clean, but time consuming, especially given the time it takes to cool off enough to take apart (the other reason to get a bigger one, the little one is too slow to reload).
The styling is a little retro, but handsome enough to lend a kitchen a quirky flair. Oh, but that's trivia next to the coffee that comes out of it.
I've been using a couple of Tchibo coffees in it with super results, and look forward to trying other fine grinds in it.
Don't do it, don't get this monkey on your back, don't ruin yourself for all those lesser coffee makers, and don't touch my espresso pot (we need alone time).
Bialetti Moka Express Stovetop Espresso Makers
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