Product Details
- Product Dimensions: 13.3 x 12.5 x 2.6 inches
- Shipping Weight: 9 pounds (View shipping rates and policies)
- Shipping: This item is also available for shipping to select countries outside the U.S.
- Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
- ASIN: B0037Z7HQK
- Item model number: 6200
By : Athena
List Price :
Price : $80.77
You Save : $39.23 (33%)
Product Description
Amazon.com Item Description
Sleek and energy efficient, this high-quality cooktop brings the comfort and wellness added benefits of home-cooked foods to the office, dorm space, catered affair, or anywhere in need of a transportable heat supply. As opposed to regular electric components, it supplies an induction heating element, which delivers the exact same precise manage more than the heat as with a gas burner, but with no the danger of an open flame. The single burner provides ten energy levels from 500 to 1800 watts and ten temperature settings that range from 140 to 450 degrees F--ideal for everything from gently soft-boiled eggs to hearty soups, stews, and a lot more. Its user-friendly push-button control panel attributes an easy-to-study digital display and a 180-minute timer with automobile shut-off that aids in adequately cooking all dishes, minimizing the dangers of overcooking, burning, and waste. The cooktop delivers instant heat to induction-compatible cookware it can also accommodate non-induction cookware with the use of an induction interface disk (model 6010 sold separately). For added safety and comfort, the appliance comes with an in-line fuse, overheat sensor, an unsuitable-cookware detector, and a smooth design that wipes clean effortlessly. Attractively housed in durable stainless steel, the induction cooktop measures 13-two/7 by 12-1/2 by two-3/five inches.
6200 Max Burton Deluxe Induction Cook top rated has 10 variable temperature settings from 140 to 450F, ten power levels from 500 to 1800 watts, 180 minute timer with auto shut off when time has expired. Safety attributes incorporate an in line fuse, overheat sensor, unsuitable cookware detector.
Product Advertisements from External Internet sites(What's this?)
Sponsored Content
Page 1 of two (Commence More than)
IC-1800W Countertop Induction Cooker 1800 Watt - 120V
$139.99
No Shipping Information
The WEBstaurant Retailer
Fagor Transportable Induction Cooktop
$179.99
+ Zero cost Shipping
Living Direct, Inc.
Summit Commercial Portable Induction Cooktop
$265.99
No Shipping Information
Compact Appliance
All-Clad Induction Burner - Gray
3.5 out of five stars(four)
$269.00
+ Zero cost Shipping
Zappos.com
Summit Appliance SINC2220 three.25" x 11.38" Induction Cooktop in Black
4. out of 5 stars(1)
$529.59
+ Free Shipping
Wayfair.com_
See a issue with these advertisements?Let us know
Advertise right here
Max Burton 6200 Deluxe 1800-Watt Induction Cooktop
Item Characteristics
- 1800-watt high-excellent induction cooktop delivers ten power levels
- Push-button controls and digital display 180-minute timer with auto shut-off
- ten temperature settings overheat sensor in-line fuse
- For use with induction-compatible cookware unsuitable-cookware detector
- Measures 13-2/7 by 12-1/two by 2-3/five inches
Customer Reviews
The other reviews cover everything else nicely, except:
1. The difference between the model 6200 and the 6000 is that the 6200 has a stainless steel skin, while the 6000 is black plastic. The innards and wattage are identical.
2. If you purchase this with 1-click ordering, you'll miss out on free shipping. Grrrrr. To avoid spending an extra $9.00 on postage, use the checkout cart instead.
3. If you want an excellent overview of induction cookers, look up the topic in wiki-pedia.
4. (Updated 8-2011). Someone in the comments below asked what the wattages are: When the "Power" mode is selected, Level 1: 200w. 2-500. 3-800. 4-1000. 5-1200. 6-1300. 7-1400. 8-1500. 9-1600. 10-1800w. When the "Temperature" mode is selected, the ranges (1-10) are (in degrees F): 140, 180, 210, 250, 280, 320, 360, 390, 430, 450.
Please click the "helpful" button if any of this was useful. Thanks.
I have only had this unit for a few days, so don't know how it will hold up over time, but it works like it's supposed to, and I'm very happy with it so far. I'm not thrilled, however, that the price has dropped by $20 in the few days since I bought mine! Like others have said for others of the induction cooktops, the heat is concentrated in the center 4" of the plate, but this is not a real problem for boiling water, etc. And, if using a pot/pan that spreads the heat well, such as iron or pots with a thick clad bottom, it seems to mostly work out ok for other things. I had a problem trying to make an omelet, but maybe if I heat the pan slower and then add the eggs, the heat might spread out to the edge of the pan better (scrambled omelet wasn't bad, however). It might not work well for everything, but for most everything I've tried so far, it worked fine, and doesn't heat the kitchen up a lot. My 3 different sized steel pots with steamer inserts worked fine - 2 are Tramontina (from Walmart I think) - as did my iron and iron-enamelled pans, so I probably won't need to buy any pans especially for this cooktop.
After 5 months my unit is still working fine, and I use it for most of my "stovetop" cooking. I wouldn't mind a finer control for very low temps, but the 10 settings provided work pretty well for most everything. For a few things I switch back and forth between setting 1 ; 2 or 2 ; 3 - mainly things like hot toasted sandwiches (which I cook in an iron fajita skillet, with a 2nd skillet on top to weigh it down). I found that a silicon potholder (got mine from Target) works great to put under the pots to protect the cooktop from scratches. I haven't noticed that it matters whether the pan is perfectly flat (maybe the potholder underneath helps this?). Also, the manual says not to use the cooktop on a metal surface because the magnetic heating may heat the metal surface underneath, but I put a large wooden cutting board (about 3/4" thick) over the 2 LEFT burners (oven heat exhausts through the RIGHT rear burner on my stove) and put the Burton cooktop on top of that to cook and have not had any problem with the stovetop underneath becoming warm. I don't do huge amounts of cooking, so with this one on the left, along with the small and large regular burners on the right, I have all my cooktop needs met. I use this, my microwave, outdoor grilling, and a toaster oven ; crockpot which I use outside on the porch, to minimize kitchen/house heat from cooking during the summer, which of course is very helpful in Texas.
(Note that there are some very informative reviews for the Burton 6000 model which are relavent to induction cooktops in general.)
2nd update: This unit has performed flawlessly for over a year now. I use it frequently to boil water for when I wash dishes by hand - hot water heater is far from the kitchen and no matter how high I set it the hot water is just not hot enough. So, I lowered the thermostat to 120 deg and just heat a small pot of water to add to the dishwater. However, I do not use this burner for some things, such as deep frying, and it doesn't work with my old-school Corningware which I like to use for some things, like making jam, so I would not want a stove with only induction burners; a couple of each would suit my needs better.
Max Burton 6200 Deluxe 1800-Watt Induction Cooktop
No comments:
Post a Comment